FABIO DIPRE’ SHARES HIS SECRETS ON CREATING THE LIGHTEST AND FRESHEST PIZZA DOUGH
Fabio Dipre’, has received international acclaim for his pizza dough. Preparing a good, light dough is the essence of every pizza and the technique involved in making pizzas is one of the essential operations of a professional pizza chef’s art.
The secret of Fabio’s marvellous pizzas lies in the choice and preparation of the ingredients and the way they are combined togethr. It follows precise rules in order to obtain excellent results.
Fabio insists on working the dough by hand, never using a rolling pin. Initially, rolling pins were used to make the dough thinner, and many continue to use this technique today, but the force that is applied while rolling out the bases partially stops the leavening process, thus hindering the preparation of a good pizza.
Fabio relies on passion, tradition and taste to direct the creation of the lightest and freshest pizza dough worldwide.